Brown chori also known as adzuki beans are small, oval, dark-reddish brown beans. They have a strong, usually sweet flavor and creamy texture. They are often used in place of mung beans or whole urad dal. Brown chori can also be added raw to salads. They're packed with protein, fiber, folate, manganese, phosphorus, potassium, copper, magnesium, zinc, iron, thiamine, vitamin B6, riboflavin, niacin, calcium, and more.